Health: Japanese "Tomorrow" Plant Eaten by Samurai May Hold Key to Slowing Down Aging

Sarah Knapton : Mar 6, 2019
The Telegraph UK

[Telegraph UK] The rare angelica keiskei koidzumi—known as ashitaba—has been a staple of Samurai diets for millennia, and has such rejuvenating properties that if a leaf is cut off in the morning it will start to grow back by the following day... Subscribe for free to Breaking Christian News here Click here to read. (Photo: via Wikipedia)